OUR STORY STARTS AND FINISHES WITH ONE PILLAR, family.
Naz’s Halal Food was founded by Naz and Kareem, two cousins who were public school teachers at the same New York City school.
In 2009, NHF opened a food truck in Queens, NY as a “side business,” inspired by their family’s life-long involvement in restaurant ownership.
From humble beginnings, NHF opened its first brick and mortar restaurant in January 2018.
Today, the restaurant chain has over 25 locations and is on track to reach 40 by the end of 2023.
Through hard work, dedication, and maintaining family values, Naz’s Halal Food is building their brand by treating customers, employees and licensees like family.